Dr Bizzaro Bubble Tea Menu (2024)

FAQs

What is the most famous bubble tea flavor? ›

Black milk, also known as Hong Kong milk tea, is the classic and original flavor of boba tea. The base is normal, black tea, but the simplicity allows the black tapioca balls to steal the show. This is a timeless choice that will no doubt be a top seller on your menu.

A Quick Review. Boba tea is generally safe to drink, but you'll want to enjoy it in moderation. The beverage is usually high in sugar and calories and contains an additive that might lead to constipation. Drinking too much boba tea may increase your risk of diabetes and obesity.

Antioxidants: If made with tea (like green or black tea), bubble tea can provide antioxidants such as catechins and flavonoids, which may have health benefits including reducing oxidative stress and inflammation.

Do you know what messy cup is? It was essentially "brown sugar milk tea with boba". The soul of the "messy cup" was the amber patterns that brown sugar coating on the inner wall of cups. The boba in the drink should be dipped into the brown sugar sauce made on-site, and then milk is poured directly into the cup.

Boba tea is simply another name for bubble tea. The term is derived from the Chinese word "bōbà," which denotes chewy tapioca balls. So, to be clear, bubble tea and boba tea are completely synonymous terms that refer to the same type of drink.

If you're drinking bubble tea 6-7 times a week, at least once a day, then try to reduce it down to 2-3 times a week, then aim towards 2-3 times a month to a moderate amount of milk tea. When buying bubble tea, you should also cut down the amount of sugar, from 100% to 50%, and finally to 0%.

The bottom line. Tapioca is high in carbs and calories, so it is not a traditionally healthful food. However, it can help a person meet the recommended daily allowance of several important nutrients. It can also be a tasty, nutritious food choice for people who need to gain weight.

Bubble tea is served in see-through cups with a fat straw so that - as you sip - the tapioca balls (also known as “pearls” or “boba”) come shooting up and can be chewed as you swallow down the delicious liquid.

Unlike coffee and other drinks, Bubble tea has an aesthetic appeal. Different coloured flavours and small chewy tapioca pearls increased its social media appeal. With influencers and people sharing images of Bubble Tea on their social media handles, more and more people followed the trend.

Is bubble tea healthier than co*ke? ›

Two cups of milk bubble tea with pearls are about a third of the average recommended intake of 1,800-2,000 calories for healthy individuals. A 500ml cup of brown sugar boba milk is also believed to contain as much as 92g of sugar, about three times more than the amount of sugar in a 320ml can of Coca-Cola.

Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.

Also known as boba, black tapioca pearls are the perfect “bubbles” in bubble tea. They are small, round balls made from tapioca starch for a sweet and somewhat gummy consistency. Ours are the same boba pearls as those used at gourmet pearl milk tea shops.

The name “dirty” doesn't imply anything unclean about the drink. Instead, it refers to the appearance of the drink, which often looks “muddied” or “dirty” due to the mixing of the brown sugar syrup with the milk.

A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.

The oldest known bubble tea drink consisted of a mixture of hot Taiwanese black tea, tapioca pearls (Chinese: 粉圓; pinyin: fěn yuán; Pe̍h-ōe-jī: hún-îⁿ), condensed milk, and syrup (Chinese: 糖漿; pinyin: táng jiāng) or honey.

Taro bubble tea itself is sweet. It tastes a bit like vanilla, with a pinch of nuttiness. Additionally, thanks to its purple color, it not only tastes amazing, but also looks very pretty.